At Peach Creek Farm we raise Berkshire hogs. These hogs are free range. We use no artificial restraints or industrial type enclosures. The facilities include an open barn that allows the pigs to stay out of the harsh weather during the winter and out of the sun during the Texas summer. We have a farrowing houses separated from the general herd area so that the pregnant and nursing sows are not bothered by nosey pig neighbors. The hogs have access to a tank so that during the summer they can wallow and stay cool. This is an important facility since a hog may overheat during our hot weather.
The breeding stock at Peach Creek Farm are all registered Berkshire hogs. This breed has a long history and the meat from Berkshires is sought after for its high quality and exceptional taste. We sell pork at local farmers markets and from the farm. Some of the cuts that we offer include:
|• Hams (whole or half, steaks)||• Boneless loin and baby back
|• Shoulders (roast or steaks)|
|• Chops||• Short ribs|
|• Bacon||• Sausage|